MAIN COURSES

Angusbeef-Entrecote

26,00

french fries, salad

 

Breaded veal-cutlet

24,50

fried potatoes, salad

 

Veal Steak „Cordon bleu“

26,--

french fries, snowpeas

 

Breast of barbarie-duck

€ 27,50

savoycabbage, tequilasauc, croquettes

 

Pumpkin stuffed ravioli

22,50

Mushrooms, vegetables

 

Saddle of veal-steak

26,50

chanterelles, celery-potatoemash, vegetables

 

Curried pike-perch

26,50

basmati-rice, leaf-spinach

 

Menu of the week (3 course)

45,--

we will surprise you!!

 

 

18,5

 

25,--

 

+10.--

 

+12,50

 

+8,50

 

+ 10,--

 

+ 10,--