MAIN COURSES

Angusbeef-Entrecote

26,00

french fries, salad

 

Breaded veal-cutlet

22,50

fried potatoes, salad

 

Veal Steak „Cordon bleu“

24,00

french fries, snowpeas

 

Mascarpone stuffed ravioli

19,50

fried asparagus, salad

 

Stew of asparagus and crayfish

26,--

steamed rice

 

Local trout

26,00

tarragonsauce, green asparagus, small potatoes

 

Menu of the week (3 course)

39,00

we will surprise you!!