MAIN COURSES |
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Angusbeef-Entrecote |
26,00 |
french fries,
salad
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Breaded veal-cutlet |
24,50 |
fried potatoes, salad |
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Veal Steak „Cordon bleu“ |
26,-- |
french fries,
snowpeas |
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Breast of barbarie-duck |
€ 27,50 |
savoycabbage, tequilasauc, croquettes |
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Pumpkin stuffed ravioli |
22,50 |
Mushrooms, vegetables |
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Saddle of veal-steak |
26,50 |
chanterelles, celery-potatoemash, vegetables |
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Curried pike-perch |
26,50 |
basmati-rice, leaf-spinach |
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Menu of the week (3 course) |
45,-- |
we will surprise you!! |
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18,5 |
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25,-- |
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+10.-- |
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+12,50 |
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+8,50 |
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+ 10,-- |
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+ 10,-- |
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